Directed by Cass Gardiner |
Canada, 2013 (documentary, 19 minutes, colour, English) |
Film Description: "The Edible Indian is a short glimpse into the long history of ceremony, food and its role in Indigenous identity. Director Cass Gardiner (Anishinaabe) weaves the memories, rights of passage, and spirituality of three First Nations chefs as they cook. While re-creating their favorite meal, each chef paints a portrait of how what ends up on the plate tells a story of where they came from, who they are, and where First Nations people are headed in the 21st century." -- cassgardiner.com (source) |
Film Credits (partial): | |
Written by: | Cassandra Gardiner |
Produced by: | Cassandra Gardiner |
Participants: | Lorraine Liberty, Ronnie Ottereyes, Johl Whiteduck Ringuette |
Cinematography: | Cassandra Gardiner |
Film Editing: | Cassandra Gardiner, Denver Hayes |
Additional Credits: | 'Produced in the Documentary Media Program (MFA), Ryerson University' |